Food Recap 23-24.07.12

 

Snow pea + cucumber + seaweed + red cabbage + corn + balsamic dressing.

Mum’s dinner <3

Veg cooked in Japanese-Chinese (?) style over medium grain rice.

Singaporean noodle, sauteed with with veg in evoo, dashi, soy sauce and garlic-soy sauce.

It’s been a while since I last purchased food at uni!

But I got this Vietnamese roll with chicken salad (I think it’s called bahn mi tay or something) for lunch today.

Voluminous and tastes pretty good too :)

It’s a steal for $4.50 if you as me. Although I would have preferred better chicken…but you can’t expect that at this kind of a price :P

It was pouring out today, and my bag was super heavy…by the time I got back home from running around the whole day, I was completely worn out, cold, tired and HUNGRY.

But whatd’ya know, Mum’s always waiting for me at home <3

She quickly whipped up this hot kimchi soup with a tonne of veggie and shirataki (konnyaku tofu pasta) for dinner :)

I wish I could live at “home” all the time….

Coconut Pumpkin Soup

Last week I made a batch of this Coconut Pumpkin Soup, adapted from Katie’s blog, LilVeggiePatch (recipe here).

But as we all know, we can never find canned pumpkin puree over here in Sydney *sigh* so I did what I had to do and microwaved raw butternut pumpkin for 5 minutes then mashed it with a fork.

I also used green peas instead of split peas.

Didn’t come out quite as brightly orange coloured as the original recipe, but tasted good nonetheless!

I think it was the perfect combination of the sweetness of the pumpkin and the coconut milk, balanced with a tiny bit of cayenne pepper.

Totally yum.

Served with freshly and warm wholemeal&seeds toasts.

I need to make this again some other time!

Possibly with lentils that time.

Gloomy Weather = Soup Weather

Since I have so much time now that my exam’s over (I should embrace this while I still have it…uni starts soon again!!), I decided to spend a bit more time in the kitchen yesterday. The cold rainy weather made my stomach call desperately for a nice hearty bowl of soup, so I went ahead and made this simple chicken&veggie soup.

With butternut pumpkin, carrots and eggplant. Perfect for a cold night like yesterday…I really did not expect such a cold summer when I moved to Sydney! The effects of global warming…oh the horror.