How has your week been going so far? Today was the last working day of the week for me since tomorrow is Good Friday over here in Sydney!!! Weeeee Here comes an entire week of holiday for me! I really desperately need to catch up on studies for the upcoming exam, so I’m hoping that I’ll be able to focus on that and actually get sh*t done. Should stop procrastinating so much all the time. Ughhh.
Anyway, back to the main point of this post. Yes, WIAW I noticed how I have not done a WIAW post in quite a while, when I was going through my older posts the other day. So yesterday seemed like a good place to get back on the horse again.
A huge thanks to Jenn of Peas and Crayons for hosting!
So here goes!
Oat bran with LSA, cocoa powder, egg whites, milk and cinnamon. Same old, same old. Well not actually for me, because I do change up the mix-ins pretty often. They just look the same when photographed
Frozen berries with cottage cheese and maple syrup. Before and after mixing!
Arugula salad with lentil and veggie burger, carrots, beetroot, broccoli and hummus. Sorry for the un-photogenic leaves; they kind of wilted a little when I added the hot veggie burger.
Go veggie-fied WIAW
Hope I’ll get around to do more WIAW posts, now that I’ve been blogging more often than I used to before. Maybe that way I’d get to introduce more variety into my meals so I don’t have to make it too boring for you guys to read